Gluten-free goodness - Now in your daily diet!
One of the most challenging parts of a diet is restricting ourselves from eating our favorite foods!
Nowadays, Gluten intolerance has become a serious issue for many individuals. Nevertheless, wheat chapati, which contains gluten, has become a restriction for many!
Letting go of the food we grew up eating can be tricky, especially if it is part of our everyday meal, like chapati.
Gluten in wheat may lead to digestive problems for some people. Thus, gluten-free atta is in significant demand, and a larger consumer base is opting for it!
However, if you have ever tried it, you know that market-based gluten-free atta has many challenges.
Some are listed below:
1. Handling difficulty: The ingredients, such as the psyllium husk in the market-based gluten-free atta, make the atta kneading experience unpleasant.
2. Taste it delivers: Other branded gluten-free atta is bland and tasteless. The gummy texture makes the chapatis chewy.
3. Keeping quality: Becomes dry and rough even after 20 minutes!
This inspired Taste for Life to craft gluten-free atta that meets consumers' needs without compromising taste. It is crafted by understanding the emotional connection we share with our food.
Let's take a look at the standout points of Taste for Life’s Gluten-free Atta:
Combination of 9 grains:
The primary aim in crafting this atta is to remove gluten-containing ingredients and replace them with something better.
Thus, it is expertly crafted with cereal, pulses, and millets. It includes brown rice, soya dal, makai, jowar, rajgira, urad dal, chana dal, moong dal, and rice grain.
Each ingredient holds a nutritional benefit –
Brown rice is rich in dietary fiber, vitamins, and minerals. It helps you feel fuller for longer.
Jowar, also known as sorghum, helps manage weight and blood sugar.
Makai is rich in dietary fiber and vitamin A.
Urad dal is an excellent source of plant protein.
Rajgira, also called amaranth, is packed with calcium.
Soya dal is power-packed with vegetarian protein.
Chana dal is a good source of plant protein and provides energy.
Moong dal is a good source of protein and helps in digestion.
Chawal/ Rice is a good source of carbohydrates.
Thus, having gluten-free paratha or phulka will provide the combined goodness of 9 nutritious grains.
No more frustrating rolling sessions:
The perfectly selected ingredients make it suitable for easily rolling parathas and phulkas. It doesn’t tear or stick to the rolling board if prepared as per the instructions given!
Softness that lasts:
Unlike the other gluten-free alternatives, it stays soft for a prolonged period.
Delicious taste:
Even if it's curated for those with gluten intolerance, it delivers a delightful flavor that will be likable to everyone. The flavorful aroma of paratha or phulka will make you want some more!
No Preservatives:
Many brands use preservatives to increase the shelf life of their products. At Taste for Life, no preservatives are used! However, moisture is controlled throughout production to increase the shelf life.
In conclusion,
Taste for Life’s Gluten-Free Atta is a wholesome, tasty, unique twist in regular meals.
It’s a perfect choice for anyone looking to avoid gluten, and a nutritious option for the entire family!