12 hrs softness | 100% Bran | Low gluten content (not Gluten-free) | 15% more chapatis | 3 Step cleaning process | No preservatives |

Khapli Atta: Crafted with the best quality khapli wheat.

Finest quality Khapli Wheat is procured from the interior regions of Maharashtra for producing Taste for Life’s Khapli Wheat Atta. It is ground using the traditional chakki grinding method. Available in 1 kg pack, it yields approximately 35-40 chapatis.

Khapli wheat has a long and ancient history – from being used by farmers as a staple crop to make chapatis almost 1-2 centuries back. It is now re-entering the modern landscape and considered as a healthy alternative to consuming plain wheat chapatis.

Khapli Gehu is harder than regular wheat; it’s reddish colour gives chapatis a reddish tone. It is known for its high dietary fiber and low gluten content. Moreover, the chapatis made from khapli wheat flour are incredibly soft, and gentle on digestion.

Why do we recommend Deshpande’s Taste for Life’s Khapli wheat flour?

Chapatis made from Taste for Life’s Khapli/Emmer Wheat Atta stays soft for more than 8 hours. This atta absorbs more water, which leads to increase in dough weight, resulting in more chapatis being made.

Emmer/Khapli Wheat Atta can be considered a diabetes-friendly atta as it has a low GI, preventing the sudden spikes in blood sugar levels.

In addition to being nutritious, khapli atta chapatis have a delicious taste that can be enjoyed by anyone in their daily meals.

Nutritional Information:

No added sugar

High in dietary fiber and low in gluten

Khapli Wheat Atta [Trial Pack]