12 hrs softness | 100% Bran | 15% more chapatis | 3 Step cleaning process | No preservatives.
Finest quality Lokwan Wheat is procured from Madhya Pradesh for manufacturing Taste for Life’s Lokwan Wheat Atta.
Lokwan Wheat Atta is processed as per the traditional chakki-grinding process to maintain freshness & nutritional value.
100 % Wheat Bran is retained during the production process of Lokwan Wheat Atta which makes it nutritious for consumption.
Deshpande’s Taste for Life’s Lokwan Wheat Flour is available in two size packs: 1kg & 5kg

Why do we recommend Deshpande’s Taste for Life’s Lokwan Wheat Atta?

The size of the Bran is maintained according to the type of Atta; Bran-rich Wheat Atta absorbs more water hence chapati made from this Atta will remain soft for more than 8 hrs.
Lokwan Wheat contains a good amount of gluten hence the Atta made from it has unique stretching properties which are beneficial for rolling larger or thinner chapatis and for making Parathas with fillings.
There is a good amount of protein in a Lokwan Whole Wheat Atta.