Can easily roll the bhakari | Gluten Free | No preservatives.
Nachani atta, made with the best quality nachani.

Taste for Life’s Nachani/Ragi Atta is skilfully made using the finest quality Nachani (Ragi/Finger Millet). The traditional Chakki-Grinding Method is used for producing ragi flour, which retains its freshness and nutritional value.

Natural moisture control techniques are used to extend its shelf life.

Each 500 gm pack yields approximately 8-10 bhakaris.

Standout Features of Taste for Life’s Nachani Atta:

The standout feature lies in the ability to roll the dough into a Bhakari, much like chapati.

It ensures a convenient cooking experience even for the beginners.

Bhakari/Roti made from this Atta retains its softness for an extended duration, which makes it a good option to pair with both dry and curry-based dishes.

People who have gluten intolerance can enjoy bhakaris made using this nachani flour (ragi ka atta). Moreover, it’s high calcium and dietary fiber content makes it a nutritious choice for everyone.

With every bite, one can relish the earthy and authentic taste of Nachani/Ragi. It might bring back the memories of childhood meals, when Nachani Bhakaris were roasted on a ‘Chulha’ (earthen stove) and served with ‘Jhunka’ (besan/gram flour curry) and ‘Thecha’ (spicy chilli chutney).