Nowadays, wheat has become a villain, and we are moving towards millets!

In recent times, wheat has come under spotlight, often blamed for dietary concerns. This has led many to shift from wheat to millet or other grain, sometimes in a dramatic way!

But is wheat really the villain, or we are not balancing our grains well?

Millets are indeed a powerhouse of nutrition, but the truth lies not in the exclusion of any one grain but in including as many as we can!

Nature has provided us an amazing variety of grains, whereas we include only wheat or any particular millet in our diet. Instead of relying on just one, why not embrace them all?

Understanding the importance of grains, we have come up with the “World of Atta” concept! Under this concept, we offer 16 atta variants for your every dietary needs and preference.

Maharashtrian thalipeeth, missi roti are fantastic examples of blending different grains, and they have been part of our diet since generations!

With the same vision, we have created the amazing atta varieties. Right from diabetes friendly Khapli Atta to Gluten-free atta, there is something for everyone! While crafting gluten-free atta, our ultimate goal was to ensure that phulka or paratha made from it is enjoyable to all. Ultimately, the taste matters the most!

Even the multigrain chapati atta has a wholesome combination of cereals, pulses and power packed seeds, providing different health benefits. But, the taste hasn’t been compromised at all!

Moreover, enriching wheat atta with soya, ragi, and methi seeds helps to increase the overall nutrition of your daily chapati! Each variant has much more to talk about!