1) What is Soya Wheat Flour and how it is different from regular Wheat Flour?
- Regular Wheat Flour is produced using only Whole Wheat grain whereas in Soya Wheat Flour Wheat Atta is fortified with Soyabean to increase the nutrition and enhance the taste of the Atta.
2) What are the health benefits of Soya Wheat Flour Chapati?
-Soya-enriched Wheat Flour can be a good source of dietary fiber, protein, iron, calcium, and other
nutrients. It helps to maintain good gut health and improves bone health. Including Soya Wheat Atta in your diet helps to increase the overall nutrition in your daily meals.
3) Which is the best brand for Soya Wheat Flour Chapati Atta?
-If you want your Chapati to stay soft for more than 8 hours, Deshpande’s Taste for Life’s Chapati Atta
is the best among all.
4) Can Soya Wheat Flour be used by people with gluten intolerance?
- No, it contains gluten.
5) How to make Roti using Soya Wheat Flour?
- Soya Wheat Flour chapati can be made the same way as we make chapati using regular Wheat Flour.
6) How to store Soya Wheat Flour for optimal freshness?
- Do not mix the old and new Atta together and Refrigerate the Atta after opening the Atta pack for
optimal freshness.
7) Can Soya Wheat Flour (Soya Atta) be used as a substitute for regular wheat flour in making chapatis?
- Yes, it can be used as a substitute for regular wheat flour as it contains good quality protein.
8) Is Soya Wheat Flour suitable for individuals looking for healthy options?
- Yes, Soyabean Enriched Wheat Atta contains
the combined goodness of Soyabean and Wheat Grain which are good sources of protein and dietary fiber.
9) Is Soya enriched roti good for weight loss?
- Yes, it can be a good option for weight management.
