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Zatpat Vada Atta

Regular price
Rs. 87.00
Unit price
 per 
958 in stock
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Weight: 500 gm

Maharashtrian Dish,
serve with Chicken curry & Mutton Curry.
Fast to make, healthy to eat

Chawal, Methi, Chana Dal, Udad Dal, Badishep (for taste).

How to Make Zatpat Vada.
Add warm water,chilli powder,salt,coriander leaves (onion for taste) to vada atta and knead medium soft dough press with hands on a plastic surface to form round shape. Make a hole in the center. Fry golden brown taste great with hot tea. Can also be served with dahi/chatney.
500g makes approx. 40-45 vadas.

After opening the pack,transfer the atta/flour into air tight container Do not mix old and new flour/attas. To store the flour/atta for more than one month,refrigerate in airtight container.

Zatpat Vada Atta
  • Weight: 500 g

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
N
Nisha
Zatpat Vada Atta lives up to its name!

Quick and easy, it's perfect for my busy schedule. The vadas are crispy on the outside and soft on the inside

A
Alok
It's become a regular item on my snack menu.

As a fan of street food, Zatpat Vada Atta brings that authentic taste to my home. The mix is spot-on, and the vadas are a crowd-pleaser. It's become a regular item on my snack menu.

R
Rajiv
I'm impressed with Zatpat Vada Atta!

It's a time-saver without compromising on taste. The vadas come out just the way I like them – golden and crunchy.

A
Anita P
The dough is quick to prepare

the vadas turn out crispy and delicious. Perfect for busy days when I want a tasty snack without the hassle.