Maharashtrian Dish,
serve with Chicken curry & Mutton Curry.
Fast to make, healthy to eat
Chawal, Methi, Chana Dal, Udad Dal, Badishep (for taste).
How to Make Zatpat Vada.Add warm water,chilli powder,salt,coriander leaves (onion for taste) to vada atta and knead medium soft dough press with hands on a plastic surface to form round shape. Make a hole in the center. Fry golden brown taste great with hot tea. Can also be served with dahi/chatney.500g makes approx. 40-45 vadas.After opening the pack,transfer the atta/flour into air tight container Do not mix old and new flour/attas. To store the flour/atta for more than one month,refrigerate in airtight container.
