- 12 hrs softness | 100% Bran | 15% more chapatis | 3 Step cleaning process | No preservatives.
Khapli Atta: Crafted with the best quality khapli wheat.
Finest quality Khapli Wheat is procured from the interior regions of Maharashtra for producing Taste for Life’s Khapli Wheat Atta. It is ground using the traditional chakki grinding method. Available in 1 kg pack, it yields approximately 35-40 chapatis.
Khapli wheat has a long and ancient history – from being used by farmers as a staple crop to make chapatis almost 1-2 centuries back. It is now re-entering the modern landscape and considered as a healthy alternative to consuming plain wheat chapatis.
Khapli Gehu is harder than regular wheat; it’s reddish colour gives chapatis a reddish tone. It is known for its high dietary fiber and low gluten content. Moreover, the chapatis made from khapli wheat flour are incredibly soft, and gentle on digestion.
Why do we recommend Deshpande’s Taste for Life’s Khapli wheat flour?
Chapatis made from Taste for Life’s Khapli/Emmer Wheat Atta stays soft for more than 8 hours. This atta absorbs more water, which leads to increase in dough weight, resulting in more chapatis being made.
Emmer/Khapli Wheat Atta can be considered a diabetes-friendly atta as it has a low GI Index, preventing the sudden spikes in blood sugar levels.
In addition to being nutritious, khapli atta chapatis have a delicious taste that can be enjoyed by anyone in their daily meals.
Nutritional Information:
No added sugar
High in dietary fiber and low in gluten
Khapali / Emmer wheat.
Q1. What is the price of Khapli Wheat?
Ans. The price for 1 kg Taste for Life’s Khapli Wheat Atta is 162 Rupees.
Q2. What is Khapli Wheat Atta?
Ans. Khapli Atta is made from a special type of wheat known as Khapli or Emmer Wheat.
Q3. Where can I buy Khapli Wheat online?
Ans. You can purchase Taste for Life’s Khapli Wheat Atta online through our official website or on Amazon, India.
Click here
4) What is the difference between Khapli Gehu and Regular Wheat?
Ans. Khapli Wheat, also known as Jungli Wheat or Emmer Wheat, has more fiber and protein than regular wheat. Khapli Wheat is longer than regular wheat grain. The color of the Khapali Wheat is reddish hence the chapati made from this Khapli Wheat Flour is reddish in appearance.
5) Is Khapli flour gluten-free?
Ans. No, Khapli Wheat Atta is
not gluten-free.
6) Can I find Khapli Wheat Flour near me?
Ans. You can purchase Khapli Wheat Atta at our stores in Vile Parle.
7) What are the health benefits of Khapli Wheat Atta?
Ans. Taste for Life’s Khapli Wheat Flour is made from Khapli Wheat which is harder than regular Wheat. Khapli Wheat is a good source of dietary fiber, protein, vitamins, and minerals. Dietary Fiber in Khapli Wheat Atta helps to improve digestion and prevent constipation. Moreover, this Khapli Atta can be a good option for diabetic people as it has a low Glycaemic Index and it does not cause sudden spikes in blood sugar levels.
8) Are there any recipes using Khapli Wheat Atta?
Ans. Yes, you can prepare chapati and parathas with different fillings using Khapli Wheat Atta.
9) Is Khapli Wheat Atta suitable for weight loss?
Ans. Khapli atta is a good source of dietary fiber and protein which helps to keep us satiated for a longer time & promotes weight management.Khapli atta is a good source of dietary fiber and protein which helps to keep us satiated for a longer time & promotes weight management.
10) Which brands offer Khapli Wheat Atta?
Ans. Many brands in the market offer Khapli Wheat Atta, but Taste for Life’s Khapli Atta is the best in quality.
11)Can I use Khapli Atta as a diabetic-friendly flour?
Ans. Yes, because it has a low GI index, and does not cause sudden spikes in blood sugar levels.
