M.P.Sihore Wheat Chapati Atta (Fine) (5 KG)

M.P.Sihore Wheat Chapati Atta (Fine) (5 KG)

Name: M.P.Sihore Wheat Chapati Atta (Fine) (5 KG)
Brand: mytfl
SKU: 205
Price: 485.0 INR
Availability: InStock

In Stock

12 hrs softness | 100% Bran | 15% more chapatis | 3 Step cleaning process | No preservatives. The best-quality Sharbati Wheat is procured from the Sihore & similar regions of Madhya Pradesh for producing Taste for Life’s Whole Wheat...

Description

12 hrs softness | 100% Bran | 15% more chapatis | 3 Step cleaning process | No preservatives.

The best-quality Sharbati Wheat is procured from the Sihore & similar regions of Madhya Pradesh for producing Taste for Life’s Whole Wheat Atta.
This Whole Wheat Flour is processed as per the traditional chakki-grinding process to maintain freshness & nutritional value.
Only Fully-grown grain is used to manufacture this chapati flour.
The size of the Wheat Bran is adjusted according to the type of flour which makes chapati stay soft for more than 8 hours.

Deshpande’s Taste for Life’s Whole Wheat Flour is available in two size packs: 1kg & 5kg

Why do we recommend Deshpande’s Taste for Life’s Whole Wheat Atta?
Chapati stays soft for more than 8 hrs:
Small and underdeveloped grains are removed and only fully grown grains are passed for the chakki grinding process.
Since the size of the Bran is maintained according to the type of Atta, chapati made from this Atta will remain soft for more than 8 hrs.
Deshpande’s Taste for Life’s Whole Wheat Atta ensures essential nutrients:
Deshpande’s Taste for Life’s Whole Wheat Atta contains all three parts of the wheat grain: Wheat Bran, Endosperm & Germ.
The Bran & Germ part of the wheat grain holds essential minerals & vitamins which makes the Whole Wheat Atta more beneficial in terms of nutrition than the white wheat flour (Maida).
The Wheat Grain used is cleaned as if washed:
The wheat grain used for the preparation of wheat Atta is thoroughly cleaned as if washed. Additionally, the dust/powder from the creases of the wheat grain is removed by vacuum during the cleaning process, ensuring the Atta is highly hygienic for consumption.
Deshpande’s Taste for Life’s Bran-rich Wheat Atta offers 50 more chapatis in a month:
100% Bran rich- Whole Wheat Atta absorbs more water resulting in a 15% increase in the no. of chapatis made, equivalent to additional 50 chapatis in a month.
No added preservatives & Colors:
Moisture is controlled throughout the manufacturing process which ultimately increases the shelf life of the Deshpande’s Taste for Life’s Whole Wheat Atta.

Reviews

Ingredients

M.P.Sihore Whole Wheat

Additional Receipe

Additional receipe

Recipe

FAQ

Q1. How do I store Whole Wheat Atta to keep it
fresh?

Ans-After opening the Taste for Life’s Whole Wheat Atta pack, transfer it to the air-tight container. Do not mix old and new Atta packs together.

Q2. Should I refrigerate Deshpande’s Taste for
Life’s Gehu Atta?

Ans. To store the Atta for more than one month, it is
advisable to refrigerate it in an airtight container.

Q3. What is Wheat bran?

Ans- Bran is the outer hard part of the wheat grain, it’s a great source of dietary fiber, vitamins & minerals.

Q4. What is the price of Deshpande’s Taste for
Life’s 1kg/5kg wheat Atta packets?

Ans- Deshpande’s Taste for Life’s Whole Wheat Atta costs:

1 Kg: Rs 96 /-

5Kg: Rs 475/-

Q5. How many chapatis you can make using Taste for Life’s 1 kg Wheat Atta?

Ans-You can generally make 35 to 40 chapatis using Deshpande’s Taste for Life’s 1 kg Whole Wheat Atta.

Q6. What is the shelf life of Deshpande’s Taste for Life’s M.P. Sihore Wheat Atta(Fine)?

Ans-Deshpande’s Taste for Life’s M.P. Sihore Wheat
Atta(Fine) can be in the best condition for up to 3 months when stored in clean & dry condition.

Q7. What is the best Atta for making soft chapatis?

Ans-Deshpande’s Taste for Life’s entire Whole Wheat Atta range is the best for making soft chapatis.

Q8. Can I use Taste for Life’s Wheat Atta for making other Indian Breads like Naan & Paratha?

Ans-Yes, you can use Deshpande’s Taste for Life’s
M.P.Sihore Wheat Atta for making all types of parathas. However, Taste for Life’s Lokwan Wheat Atta is the best option to make Naan. In addition to that, Taste for Life’s Lokwan Wheat Atta can easily replace Maida because it has the same stretching properties as refined wheat flour!

Q9. What is the best way to knead Atta dough for chapatis?

Ans-The best way to knead the Atta is “kneading with the knuckles” until the dough becomes soft!

Q10. Can I use Wheat Bran Atta for making chapatis?

Ans-Deshpande’s Taste for Life’s Whole Wheat Atta has all three parts: Bran, Endosperm & Germ, it is suitable for making the softest chapatis.

Q11. In comparison to other brands of Atta, how does Taste for Life’s M.P.Sihore Wheat Atta (Fine) taste?

Ans-Deshpande’s Taste for Life’s M.P.Sihore Wheat Atta (Fine) is sweeter in test & better in texture as compared to the other brands.

Q12. How much does a 10kg,25kg & 50kg bag of Whole Wheat Chakki Atta cost?

Ans-On Deshpande’s Taste for Life’s website, you can purchase a maximum 5 kg pack of Whole Wheat Atta for Rs. 475 /-

Therefore, buying 10 packets of 5 kg Whole Wheat Atta (means 50kg) will cost you Rs. 4750/-

Similarly, Taste for Life’s 10kg & 25kg Whole Wheat Atta will cost you Rs. 950/- & Rs. 2375/- respectively.

Q.13 Can I knead the chapati dough without adding oil?

Ans-Yes, if you are using Taste for Life’s M.P.Sihore(Fine) Chapati Wheat Atta! You can completely avoid oil & salt while kneading the
chapati dough.

Q.14 Are there any special tips for making soft and fluffy chapatis using Atta?

Ans-The best tip to make chapati soft is to use M.P.Sihore Wheat Chapati Atta (Fine) for making chapati dough! Chapatis made from
M.P.Sihore Wheat Chapati Atta (Fine) stay soft for more than 8 hrs.

Q15 What is the process of making Wheat flour from Whole Wheat Grains?

Ans-Deshpande’s Taste for Life’s Whole Wheat Flour is manufactured from wheat grain using stone-grinding techniques in which all three parts (Bran, Endosperm & Germ) of the wheat grain are retained.
However, our cleaning plant and packing plant complement the entire Atta-Making Process.

Q16. What is the difference between Whole Wheat
Flour and Regular Wheat Flour?

Ans-In India, for making chapati, the regular wheat flour used is known as whole Wheat Flour.

Q.17. Can I find Multigrain Atta near me? Are any
local stores selling it?

Ans-Our products including Chapati/Bhakari Atta & Ready-mixes are available at our Vile Parle Shop. Also, you can purchase them online on our website or on Amazon in India.

Click here

Q.18 What is the secret ingredient for making the
softest chapati recipe?

Ans-Deshpande’s Taste for Life’s Whole Wheat Atta is the secret ingredient for making the softest chapati.