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Ready in 5 minutes | No added colors | Naturally gluten free | Tasty and fluffy | Quick and easy to make |  8 Omelettes

Chana dal Flour, Rice flour, Ginger powder, Garlic powder, Red Chili powder, Onion flakes, Tomato powder, Onion powder, Coariander leaves, Salt, Turmeric, Hing, Citric Acid (E330) and Sodium Bi-carbonate (E500(ii))

1 bowl ready mix (whole pack). 1 ¼ bowls water.
Mix well. Use the same bowl for measuring. Add 2-3 tsp of water to the batter to adjust the consistency. Apply oil on a non-stick pan and heat it for 1 minute.
Pour a thick layer of batter on the pan like uttapam and gently spread it. (You can add finely chopped tomato pieces/coriander leaves on the top to enhance the taste).
Roast both the sides of tomato omelette on medium gas flame till golden yellow. Serve with chutney/ketchup.

Tomato Omelette Mix (Combo Pack)
  • Weight: 400 g

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