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1) Ready in 5 minutes
2) No added colors / preservatives
3) Naturally gluten free
4) Soft and easy to digest5) 8 dosas

Rice Flour, Salt

1 bowl ready mix (whole pack).
2 bowls water.
Mix well.
Wait 2 minutes.
Use the same bowl for measuring readymix and water.
Add 2-3 tsp of water to the batter to adjust the consistency.
Apply oil on a non-stick pan and heat it for 1 minute.
Mix the batter well before making each ghawan.
Pour the batter on a hot pan in a circular motion from a height of approx.
3 inches to make a round dosa.
Apply oil on sides of dosa.
Roast both the sides of ghawan on a medium gas flame.
Serve with chutney.

Rice Dosa Mix
  • Weight: 200 g

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
R
Reshma
Best to make

Rice dosa is the perfect balance of crispy and soft, A gluten-free twist offering a simple yet delicious dish every time.

N
Najuka
Easy to make.

A refreshing twist on the classic Dosa. Highly recommended!

S
Shreya
Very healthy

Rice dosa is a light and crispy treat with a soft center. It’s less heavy than the traditional dosa, offering a subtle, satisfying flavor.