Ready in 5 minutes | Goodness of 6 grains | Gluten-free | Makes 8 dosas | No artificial color or flavor | No preservatives.
Multigrain Dosa: A nutritious blend of 6 grains
Multigrain Dosa Mix is a nutritious yet tasty combination of pulses, lentils, and flavorful spices.
This convenient, easy-to-make ready mix delivers eight delicious dosas in a few minutes.
Crispy, flavorful multigrain dosas made with this pack and served with coconut chutney are an irresistible choice for breakfast or any meal! Their delicious taste shows that healthy eating can be enjoyable too.
Gluten-free Goodness
It’s gluten-free, perfect for gluten-intolerant people or anyone who prefers a no-wheat diet!
Nutrition in every bite
Multigrain dosa mix is the simplest way to add a variety of grains to your diet.
Each dosa offers the combined goodness of chawal, chana dal, moong dal, masoor dal, soya dal, urad dal, and methi seeds.
Packed with dietary fiber and protein, it’s a healthy choice for the entire family.
Nutritional Information
No added preservatives
No added colors or flavors
Naturally gluten-free
No added sugar
Chawal, Chana dal, Udad dal, Masoor dal, Moong dal, Soyabean dal, Salt, Jeera powder, Dhaniya powder, Garlic Powder, Red Chili Powder, Ajwain, Haldi Powder, Coriander Leaves, Methi Seeds Powder
1 bowl ready mix (whole pack). 2 bowls water. Mix well. Wait 2 minutes. Use the same bowl for measuring readymix and water. Add 2-3 tsp of water to the batter to adjust the consistency. Apply oil on a non-stick pan. Heat it on a high gas flame for 1 minute. Mix the batter well before making each dosa. Pour the batter on a hot pan in a circular motion from a height of approx. 3 inches to make a round dosa. Apply oil on the sides of dosa.Roast both the sides of multigrain dosa/masala ghawan on a medium gas flame. Serve hot with chutney/ketchup.
