Gluten-Free Atta
Launching soon!
Coming Soon, Deliciously!
Gluten-Free Atta: Crafted with 9 nutritious grains!
Taste for Life’s Gluten-free Atta is a unique combination of cereals, millets, and pulses.
It combines the goodness of Brown Rice, Urad Dal, Jowar, Chawal, Rajgira, Makai, Soya Dal, Chana Dal and Moong Dal.
This flour is specially crafted without wheat to make it appropriate for people sensitive to gluten.
However, it delivers tasty plain parathas and phulkas for a delightful meal that is enjoyable for all.
It truly offers a balance of taste & nutrition in every bite!