Love eating millet bhakari? Now roll them easily with simple preparation tips!

Many of us have seen our grand-mom making jowar or bajara bhakari by tapping the dough in a huge paraat! No measurements, no rolling pin, just a rhythmic tapping for making perfect round bhakari! Watching her, it always looked so easy to us! However, when we try to prepare bhakari at home, we face many difficulties.

Let’s understand what actually makes bhakari rolling easy!  

Choosing the right atta for making bhakari

Rolling bhakari with ease depends on many factors; the most basic factor is the selection of atta. If the atta is made from premium-quality jawari (Sorghum), bajari (pearl millet), or nachani (Ragi), it gives the true taste of the grain. Chakki-ground atta retains the nutrition and original taste of the grain. Finely ground atta absorbs more water and helps us knead a soft dough, which eventually makes rolling easier! 

Tip: Better atta gives better bhakaris! Just like Taste for Life’s jawari, bhajari, or nachani atta, which gives a softer bhakari experience! 

Kneading knack for soft bhakari 

Usually, we think that the steaming method (Ukad) or using hot water while kneading helps to make soft bhakaris. But the secret is that if your atta is finely ground, it has better binding properties, and you can use room-temperature water while kneading.

Follow these steps while kneading the dough:

Gradually add water to the flour. 

Use your palm to apply pressure while kneading the dough. 

Knead until you get a soft, crack-free dough. 

Tip: No resting time is needed. You can directly start rolling after kneading. 

Easy rolling of millet bhakaris

If bhakari atta or millet atta has good binding properties, rolling becomes much easier.

Use an adequate amount of flour when rolling the bhakari to prevent it from sticking to the rolling board. 

Roll gently - don’t apply too much pressure. 

Maintain an even thickness for uniform cooking. 

Tip for beginners: Start rolling with a small dough ball until you gain confidence.

How to roast it perfectly? 

The final step in bhakari preparation is roasting. 

First, heat the pan on a medium to high gas flame. 

Gently place the upper side of the bhakari on the griddle. 

Apply a little water to the surface of the bhakari; it helps form the layers. 

Once the water has evaporated from the surface, flip and roast until completely cooked. 

Remove the bhakari from the griddle and cook the other side directly over a high-heat flame. Light to dark brown spots appearing on the bhakari indicate it is cooked. 

Tip: Don’t apply too much water, or bhakari will stick to the griddle. 

In the end, 

Bhakari making is not just cooking; it’s a tradition! But with a few smart tips, we can actually make the preparation part much easier! Selecting the right flour, perfect kneading, gentle rolling, and mindful roasting, anyone can master this millet bhakari preparation! 

So, next time, remember these tips while rolling bhakaris and make your cooking time enjoyable! 

Most frequently asked questions: 

1) Is millet atta bhakari gluten-free? 

- Yes, millets are considered gluten-free.

2) Why do my jowar, ragi, or any millet bhakari crack while rolling?

- If your bhakari dough is very dry or not kneaded well, it will crack while rolling. Make sure to add water gradually and knead the dough until it is soft. Use finely ground atta for better binding. 

3) How thick should I roll bhakari? 

- Roll your bhakari slightly thicker than chapati.

4) What to do if my bhakari sticks to the rolling board?

- This happens when you do not use enough dry flour while rolling, or the dough is too soft. Dust the rolling board and rolling pin lightly before rolling. Do not apply too much pressure while rolling. 

5) Which millet flour is best for bhakari? 

- Finely ground, premium chakki-ground millet atta is best for making bhakari. However, Taste for Life’s Jawari (Sorghum), Bajari (Pearl Millet), Nachani (Ragi), or Mix millet atta offers bhakari that remains soft for up to 5 hours. 

6) Can I prepare bhakari dough in advance? 

- It is better to prepare fresh bhakari dough instead of making it in advance. 

7) Where can I buy the best millet atta? 

- Plenty of millet atta options are available in the market. It's always better to try a mini pack first before making your big purchase. However, Taste for Life’s Power Millet Atta Combo - trial pack is perfect for beginners.