Amboli Mix

Authentic Taste | 10 Min Preparation | No added Colors or Flavors | Gluten-Free | 8 Ambolis. 

Amboli Readymix: Crafted using Authentic Ingredients.

Made with wholesome blend of Rice, Urad dal and Methi seeds, Taste for Life’s Amboli Readymix allows you to make 8 soft and fluffy Ambolis in just 10-15 minutes! This readymix is made using traditional chakki grinding method to preserve the freshness and natural nutrition of the grain.

This readymix does not contain any artificial colors, flavors, or preservative. It’s a delicious and healthy choice for the entire family.

Amboli: Pairs perfectly with any accompaniment.

Crispy golden, soft, and fluffy Amboli is a traditional dish of Maharashtra’s Konkan Region. It tastes amazing with coconut chutney or any veg or non-veg gravy. You can serve it as a substitute for chapati with any homemade sabzi. It soaks the flavors of the gravy sabzi, which gives the delightful experience in each bite.

Whether for breakfast, lunch, or light dinner, Amboli is truly a classic option.

The Best Feature of Taste for Life’s Amboli Readymix is that it’s not just for Amboli!

You can create many different recipes using the same amboli batter. Taste for Life’s expert team has curated recipes to enrich you with the homely yet high in flavor dishes that can be prepared using simple ingredients.

Beyond amboli, you can create mouth-watering Chilli Paniyaram, Dahi Appe Chaat, Corn Pepper Appe, Chocolate Pancake, Cheesy Tandoori Bites, Masala Amboli, and Mini Masala Uttapams.

For detailed instructions, you can refer to the recipe section.

• Step-by-step instructions:
• Take one bowl of Amboli Readymix.
• Add two bowls of water.
• Pour the batter into the appe pan.
• Cook both sides of the appe.
• Let it cool.
• Place 5-10 appe in a bowl.
• Pour 1 cup of whisked curd, chopped onion and tomatoes, coriander-pudina chutney, and khatti meethi chutney as per taste.
• Sprinkle some red chilli powder, chaat masala, and salt as per your taste.
• Top it with some sev or pomegranate for added flavors.

• Prepare the batter using Taste for Life’s Amboli Readymix and pour it into a hot appe pan to make appe. Once cooked, cut the appe in half and set aside for later use.
• In a medium heated pan, add 5 tbsp of oil. Add 10-12 garlic cloves and stir fry. Then, add green chillies.
• Now, add 1 cup of sliced onion and stir fry until they turn translucent.
• Pour in 2 tbsp of red chilli sauce, soy sauce, ketchup, vinegar, and 2 tsp of honey.
• Mix everything well.
• Add 1 cup of sliced capsicum. Stir fry for a few seconds.
• Add 1/2 tsp of black pepper powder and salt as per taste.
• Finally, add the 8-10 appe to the mixture and cook for a few minutes on high gas flame.
• Garnish with sesame seeds and spring onion greens.

• Prepare the Amboli batter following the instructions on the readymix pack.
• Add 3 tbsp of chopped onion, 3 tbsp of boiled corn, 2 tsp of green chilli paste, 1/4th tsp of black pepper powder, and salt as per taste.
• Mix well.
• Heat an appe pan and pour the batter onto the moulds.
• Drizzle a little oil around the edges.
• Cook on low heat until golden brown, then flip and cook the other side.
• Serve these hot and delicious corn pepper appe with your favorite dip or accompaniment.

• Step-by-step instructions:
• Prepare Amboli using Amboli Readymix, cut it into a triangle shapes. Keep it aside for later use.
• Heat 6 tablespoons of oil in a kadhai.
• Add 1 cup of onion.
• Stir fry till they turn translucent.
• Next, add 2 chopped green chillies, and 1 cup of finely chopped tomatoes.
• Add one cup of sliced capsicum and stir fry for a few seconds, then add 1 cup of cabbage.
• Combine everything well. Add salt as per taste.
• Add approximately 3 tbsp of Pav bhaji masala and cook for 2-3 minutes.
• Gently mix in 2 bowls of Amboli triangles in it. Mix well and cook for 1 to 2 minutes.
• Finish with a squeeze of some lemon juice and garnish with grated cheese.
• Delicious Masala Amboli is ready to enjoy!

• Prepare amboli batter using Taste for Life’s Amboli Readymix as per the instructions on the pack.
• Heat the Mini Uttapam pan and lightly grease it with oil.
• Pour a spoonful of batter onto the hot pan, and top it with chopped onion and green chillies (as per taste and preference).
• Sprinkle some podi chutney for extra flavor.
• Pour melted ghee over the uttapam.
• Roast both the sides until golden brown.

• Make amboli batter using Amboli Readymix as per the instructions written on the pack.
• Using a mini uttapam Pan, prepare 5-6 mini ambolis.
• Take one mini amboli, spread a layer of chocolate spread over it, and top it with another amboli.
• Repeat this process, stacking 5-6 ambolis.
• Garnish with chocolate syrup and a few blueberries for a twist.

• Follow the instructions on the Amboli Readymix pack and prepare the batter.
• Heat a mini uttapam pan and slightly grease with oil.
• Prepare 5-6 ambolis and set them aside for later use.

• Take 4 tbsp of tandoori mayonnaise. Add 1 small boiled and mashed potato, 3 tbsp of corn, 3 tbsp of green capsicum, and salt as per taste.
• Mix well.
• Adjust the mayonnaise for a smooth, spreadable consistency.

• Take a mini amboli and spread some Schezwan chutney over it.
• Evenly coat with the tandoori spread, and place a processed cheese slice on top.
• Cooked on the greased pan until the cheese melts.
• Garnish with a sprinkle of thyme and serve hot.

• Take one bowl of Amboli Readymix
• Add two bowls of water to it.
• Mix well and wait for 2 minutes.
• Drizzle some oil into the heated pan.
• Pour the thick layer of batter and gently spread it.
• Apply oil to the sides of the Amboli.
• Roast it from both sides on a medium gas flame until it turns golden brown.
• Serve with green chutney or any accompaniment you prefer.
• Other creative recipes you can prepare using the batter of Amboli readymix: