No Wheat | Ideal for plain Parathas & Phulkas | No Preservatives | No artificial colors or flavors
Gluten-Free Atta: Crafted with 9 nutritious grains
Taste for Life’s Gluten-free Atta is a unique combination of cereals, millets, and pulses.
It combines the goodness of Brown Rice, Urad dal, Jowar, Chawal, Rajgira, Makai, Soya dal, Chana dal, and Moong dal.
This Gluten-free atta is specially crafted without wheat to make it appropriate for people sensitive to gluten. However, it delivers tasty plain parathas and phulkas for a delightful meal that is enjoyable for everyone in the family.
Benefits of its healthy ingredients
Each bite of paratha or phulka made using this flour offers the nourishment of the grains included.
Brown Rice is a rich source of dietary fiber, vitamins, and minerals. It helps you feel fuller and promotes satiety.
Urad dal is a good source of plant protein.
Jowar is a nutrient-rich millet that helps in digestion. It helps to manage weight & diabetes.
Chawal/Rice is a good source of carbohydrates & energy.
Rajgeera / Amaranth is packed with essential nutrients, particularly calcium.
Makai is a good source of dietary fiber and vitamin A.
Soya dal is the best source of vegetarian protein. It helps to manage weight and diabetes.
Chana Dal is a good source of plant protein and dietary fiber. It provides energy.
Moong dal is an excellent source of plant protein. It helps in digestion.
Nutritional Information: No wheat , No added sugar.
Brown rice, Udad dal, Jowar, Chawal, Rajgira, Makai, Soy dal, Chana dal, Moong dal
