Ready in 5 minutes | No added colors | Naturally gluten free |Tasty and fluffy |Quick and easy to make | 8 Omelettes
Chana dal Flour, Rice flour, Ginger powder, Garlic powder, Red Chili powder, Onion flakes, Tomato powder, Onion powder, Coariander leaves, Salt, Turmeric, Hing, Citric Acid (E330) and Sodium Bi-carbonate (E500(ii))
1 bowl ready mix (whole pack). 1 ¼ bowls water.
Mix well. Use the same bowl for measuring. Add 2-3 tsp of water to the batter to adjust the consistency. Apply oil on a non-stick pan and heat it for 1 minute.
Pour a thick layer of batter on the pan like uttapam and gently spread it. (You can add finely chopped tomato pieces/coriander leaves on the top to enhance the taste).
Roast both the sides of tomato omelette on medium gas flame till golden yellow. Serve with chutney/ketchup.
Tried today and it turned out extremely delicious.
p
padmashree
excellent product
Honestly, excellent products. I tried Tomato Omelette Mix today.. turned out really well.. I am a huge fan of your wheat atta and now ready mixes.. eager to try more varieties now
S
Sachin Dhamanaskar
Tomato Omelette mix
Liked the taste. Easy to make and saves time.
R
Rahul Desai:
Refreshing twist
I'm not usually a fan of omelettes, but Tomato Omelette Mix changed my mind. The tomato flavor adds a refreshing twist that I can't get enough of
Choosing a selection results in a full page refresh.