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Taste for life gives you a healthy ghawan recipe.
Ghawan is a Maharashtrian Delicacy

Each 100 g makes 4 Ghawans

Chawal, Udad, Methi

How To Make Ghawan :

Add chopped onion,coriander leaves,chilli powder,salt and water in ghawan atta and make it slurry like dosa batter. Heal non-stock pan and spread batter like rava dosa.For crispy Ghawan use the batter within 10 minutes.
500g makes approx 15-20 Ghawans.

After opening the pack,transfer the atta/flour into air tight container Do not mix old and new flour/attas. To store the flour/atta for more than one month,refrigerate in airtight container.

Ghawan Atta [Trial Pack]
  • Weight: 100 + 100 g