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Taste for life gives you a healthy ghawan recipe.
Ghawan is a Maharashtrian Delicacy

Chawal, Udad, Methi. 1. Ready in 15 minutes.

How To Make Ghawan :

Add chopped onion,coriander leaves,chilli powder,salt and water in ghawan atta and make it slurry like dosa batter. Heal non-stock pan and spread batter like rava dosa.For crispy Ghawan use the batter within 10 minutes.
500g makes approx 15-20 Ghawans.

After opening the pack,transfer the atta/flour into air tight container Do not mix old and new flour/attas. To store the flour/atta for more than one month,refrigerate in airtight container.

Ghawan Atta
  • Weight: 500 g

Customer Reviews

Based on 6 reviews
67%
(4)
33%
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M
Maithili Patwardhan

Very nice

J
Jayashree Bhakay
Title says it

Lovely products. Clear instructions, perfectly prepared atttas. Easy to make it. Tastes very nice. And the ultimate thing is… जब दिल मांगे मोअर… तो ये बंदे हाजीर है… और क्या चाहिए !!

P
Priya
Smooth dough

he fine texture ensures smooth dough, and the natural flavor is a bonus. It's a versatile flour that consistently delivers.

A
Ahmed
Ghawan Atta is outstanding.

The quality of Ghawan Atta is outstanding. The consistent results and the rich flavor have won me over. It's now a staple in my pantry, and I won't go back to any other brand.

R
Rajesh
It's a top-quality whole wheat flour.

Ghawan Atta has made a significant difference in my cooking. The flavor is rich, and the nutritional benefits are exactly what I need.