This Healthy atta combo helps you to explore a variety of nutritious flours. These convenient trial packs are perfect for trying different varieties before making a big purchase!
Multigrain Chapati Atta
Goodness of 7 Grains | Softness for up to 12 hr | Easy preparation | No Preservatives
This Multigrain chapati atta provides the combined goodness of 7 nutritious grains. It’s a blend of cereals, pulses, and seeds. Not only does it provide nourishment, but it also ensures the softness of chapatis for up to 12 hours!
This atta breaks all the myths that multigrain chapatis can't be tasty and soft!
Thalipeeth Bhajani Atta
Goodness of 12 perfectly roasted grains | Khamang Taste | Gluten-free | No preservatives
The true essence of authentic thalipeeth lies in its khamang taste and aroma, which come from perfectly roasted grains, and you can experience the same with this Khamang thalipeeth bhajani atta.
It is a power-packed blend of nicely roasted cereal, pulses, and millet, delivering traditional flavors.
Being gluten-free, it is perfect for everyone in the family and ideal for breakfast, tiffin, or a one-dish meal!
Khapli Atta (Emmer Wheat Atta)
Low in Gluten (Not Gluten-Free) | Low GI | No Preservatives | Softness up to 12 hr | Easy preparation
Taste for Life’s Khapli Wheat Atta isn’t only for people with diabetes – it's nourishing, tasty, and perfect for the entire family!
Made from premium-quality Khapli wheat, it is ground using the traditional chakki method, which helps retain the natural nutrition of the grain. Chapatis made with this atta remain soft for up to 12 hours!
Khapli wheat has a unique characteristic – it’s high in dietary fiber and low in gluten. It is longer than regular wheat. Additionally, it is considered diabetes-friendly because it has a low GI and helps prevent sudden blood sugar spikes!
Khapli atta chapatis have a reddish color due to the natural reddish hue of the khapli grain.
Apart from its health benefits, Taste for Life Khapli wheat atta delivers softer, tastier chapatis that the whole family enjoys!
Mix Bhakari Atta
Goodness of millet, dal, and seed | Easy to roll | No preservatives
Mix Bhakari atta offers the combined benefits of Jawari, Bajari, Nachani, urad dal, and methi seeds! Atta is made using the traditional chakki method. This flour makes preparing bhakari easier, as you can roll it out just like chapati.
Millet bhakaris made from this atta can easily be part of your tiffin, as it remains soft for up to 5 hours!
Soybean-enriched atta
Combined goodness of wheat & soya | No Preservatives | Softness up to 12 hr
Soybean-enriched atta is a combination of MP Sihore Wheat and soybean. It is ground using the traditional chakki method. Soybeans are high in protein, whereas wheat bran is rich in dietary fiber, which makes this atta a nutritious addition to your daily diet.
Chapatis made with this Soyabean-enriched wheat atta stay soft for up to 12 hours!
