Power Millet Atta Combo - Trial packs : Jawari, Bajari, Mix Bhakari, Nachani.

Explore a delicious variety of millet flour, perfect for making tiffin-friendly soft bhakaris! These convenient trial packs are ideal for trying different millets before making a big purchase.

Jawari Atta (Sorghum Flour)
Traditional Chakki Method | Easy to roll | Softness for up to 5 hours |No preservatives
Jawari Atta is crafted from premium-quality Jawari millet (sorghum), ground traditionally using the chakki method. The traditional method helps retain the natural nutrition of the grain. The standout feature of this Jawari atta is that it makes the rolling of bhakari dough as easy as chapati!
Jawari bhakaris remain soft for up to 5 hours, perfect to carry in your lunchbox!
Not just bhakaris, but you can also make a comforting soup and other millet-based dishes. The finely ground texture of this atta and the genuine taste of the Jawari grain make every bite even more delicious.

Bajari Atta (Pearl Millet Flour)
Traditional Chakki Method | Easy to roll | Softness for up to 5 hours |No preservatives
The best-quality Bajari/Pearl Millet is used to make Taste for Life’s Bajari Atta. The traditional chakki method is used for crafting this premium-quality flour.
With this atta, the preparation is easy; you can roll the bhakaris just like chapatis! Additionally, it remains soft for up to 5 hours!
Aside from bhakaris, this atta is perfect for making recipes like bajara rotla, bajari laddus (kuler), and more!

Nachani Atta (Ragi Flour)
Softness for up to 5 hours | Traditional Chakki Method | Easy to roll | No Preservatives
Taste for Life’s Nachani Atta is made with the highest-quality Nachani/Ragi Millet, ground using the traditional chakki method! This atta makes the preparation part easy; you can roll the dough and make super-soft bhakaris. It remains that way for up to 5 hours, making it tiffin-friendly!
High in dietary fiber and calcium, Nachani bhakaris are power-packed meal options. Not just bhakari, but you can make it part of your regular meals by making a variety of recipes like ragi soup, ragi laddus, and more!


Mix Bhakari Atta (Mix Millet Atta)
Power-packed with 3 millets | Softness for up to 5 hours| Traditional chakki method | Easy to roll | No Preservatives
Mix Bhakari Atta is a nutritious blend of Jawari, bajari, nachani, urad dal, and methi seed; ground traditionally using the chakki method. Just like our other variants, this Mix Bhakari atta is perfect for making super soft bhakaris. You can easily roll the bhakaris just like chapati. Additionally, though it's healthy and nutritious, it is a tasty and enjoyable meal option for everyone in the family!