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Bestseller

Jawari Atta

Regular price
Rs. 30.00
Unit price
 per 
924 in stock
Weight
Limited time
Buy 1kg Atta — Free Jawari Trial Pack
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Buy 5kg Atta — Free Moong Dhokla Mix
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Buy 2 Bhakari Atta — Free Masala Upma Mix
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Description

Can Easily Roll the Bhakari | Gluten Free | No Preservatives

Taste for Life's Jawari Atta is crafted with the best quality Jawari, also known as sorghum.

  • A natural Chakki grinding process is used for the manufacturing of this gluten-free Jawari Atta to retain freshness and nutritional value.
  • No preservatives are added to extend its shelf life.

Why do we recommend Deshpande's Taste for Life's Jawari Atta?

  • One of the most appealing features is that you can easily roll the bhakari out of it just like chapati.
  • Bhakari made with this atta is softer than any other atta.
  • It remains soft for an extended period, making it convenient for packing in your tiffin.
  • Best gluten-free alternative for gluten-sensitive individuals.
Ingredients

Jowar

Recipes

Jawari Bhakari Recipe

  • Combine 1 part water with 2 parts Jawari atta.
  • Knead well to make a soft dough.
  • Roll the dough ball into a round bhakari using a rolling pin.
  • Place it on a hot pan and spread a handful of water on top—just enough to moisten the surface.
  • Once the water dries, flip the bhakari and cook the other side.

500g makes approximately 8-10 bhakari

Additional Recipe

Jowar soup Recipe :

- Start by making a slurry with 4 tablespoons of Taste for Life's Jowar Atta mixed with water.
- Taste for Life's Jowar Atta has a finely ground texture which will help to achieve a soupy consistency without forming any lumps.
- Stirred fry your favorite veggies along with garlic and green chilies.
- Add 4 cups of water and salt.
- Pour the prepared slurry and simmer this mixture on a low to medium gas flame until it reaches a soupy consistency.
- Serve hot and enhance the flavor with a squeeze of lemon juice and a sprinkle of black pepper powder.
- Don't forget to garnish it with some spring onion greens!

FAQ

1) What is Sorghum Flour?

- Sorghum Flour or Jawari Atta is nothing but flour made using Jawari grain.

2) Which are the best Jowar/Jawari Atta brands?

- There are many Atta brands available in the market but Taste for Life’s Jawar Atta is best in quality and taste.

3) Is Sorghum Flour Gluten-free?

- Yes, Taste for Life’s Jawari Atta/Sorghum Flour is gluten-free.

4) How to make Jowar Chapati?

- Generally, Bhakaris are made using Jawari Atta/Sorghum Atta.

5) What are the health benefits of Jowar?

- Jowar is packed with a good amount of dietary fiber, protein, and other essential nutrients. The high fiber content in Jowar helps to maintain a good bowel movement and supports healthy digestion. Consuming Jawari will help to manage diabetes as it has a low GI index and controls blood sugar spikes. It is naturally gluten-free and good for those who follow a gluten-free diet.

6) Where can I buy Taste for Life’s Jowar/Jawari Atta?

- Taste for Life’s Jowar Atta is available at our Vile Parle Shop. You can also purchase it from other retail stores that sell Taste for Life’s Jawari Atta.

Click here for a list of other retail shops.
7) What is the price of Taste for Life’s Jawari Atta?

- The price of Taste for Life’s Jawari Atta is 75 Rupees for 500 gm packs.

8) What is Gluten-Free Atta?

- Gluten is a protein found in grains including Wheat, Barley, etc. Hence chapati made from Wheat Atta contains gluten. However, Gluten-Free Atta is made with gluten-free ingredients.

9) Can I use gluten-free flour for baking bread?

- This Gluten-Free Jawari flour can be a great substitute for making gluten-free bread and other recipes like cookies, biscuits, pasta, and pizza dough.

10) Can I make gluten-free roti using Jowar Atta?

- You can make Jowar bhakari using Taste for Life’s Jawari Atta. You can easily roll the bhakaris just like chapatis.

Ratings

4.89