Skip to product information
Sale
Bestseller

Jawari Atta

Regular price
Rs. 75.00
Unit price
 per 
292 in stock
Weight
Share:
Description

Can Easily Roll the Bhakari | Gluten Free | No Preservatives

Taste for Life's Jawari Atta is crafted with the best quality Jawari, also known as sorghum.

  • A natural Chakki grinding process is used for the manufacturing of this gluten-free Jawari Atta to retain freshness and nutritional value.
  • No preservatives are added to extend its shelf life.

Why do we recommend Deshpande's Taste for Life's Jawari Atta?

  • One of the most appealing features is that you can easily roll the bhakari out of it just like chapati.
  • Bhakari made with this atta is softer than any other atta.
  • It remains soft for an extended period, making it convenient for packing in your tiffin.
  • Best gluten-free alternative for gluten-sensitive individuals.
Ingredients

Jowar

Recipes

Jawari Bhakari Recipe

  • Combine 1 part water with 2 parts Jawari atta.
  • Knead well to make a soft dough.
  • Roll the dough ball into a round bhakari using a rolling pin.
  • Place it on a hot pan and spread a handful of water on topโ€”just enough to moisten the surface.
  • Once the water dries, flip the bhakari and cook the other side.

500g makes approximately 8-10 bhakari

Additional Recipe

Jowar soup Recipe :

- Start by making a slurry with 4 tablespoons of Taste for Life's Jowar Atta mixed with water.
- Taste for Life's Jowar Atta has a finely ground texture which will help to achieve a soupy consistency without forming any lumps.
- Stirred fry your favorite veggies along with garlic and green chilies.
- Add 4 cups of water and salt.
- Pour the prepared slurry and simmer this mixture on a low to medium gas flame until it reaches a soupy consistency.
- Serve hot and enhance the flavor with a squeeze of lemon juice and a sprinkle of black pepper powder.
- Don't forget to garnish it with some spring onion greens!

FAQ

1) What is Sorghum Flour?

- Sorghum Flour or Jawari Atta is nothing but flour made using Jawari grain.

2) Which are the best Jowar/Jawari Atta brands?

- There are many Atta brands available in the market but Taste for Lifeโ€™s Jawar Atta is best in quality and taste.

3) Is Sorghum Flour Gluten-free?

- Yes, Taste for Lifeโ€™s Jawari Atta/Sorghum Flour is gluten-free.

4) How to make Jowar Chapati?

- Generally, Bhakaris are made using Jawari Atta/Sorghum Atta.

5) What are the health benefits of Jowar?

- Jowar is packed with a good amount of dietary fiber, protein, and other essential nutrients. The high fiber content in Jowar helps to maintain a good bowel movement and supports healthy digestion. Consuming Jawari will help to manage diabetes as it has a low GI index and controls blood sugar spikes. It is naturally gluten-free and good for those who follow a gluten-free diet.

6) Where can I buy Taste for Lifeโ€™s Jowar/Jawari Atta?

- Taste for Lifeโ€™s Jowar Atta is available at our Vile Parle Shop. You can also purchase it from other retail stores that sell Taste for Lifeโ€™s Jawari Atta.

Click here for a list of other retail shops.
7) What is the price of Taste for Lifeโ€™s Jawari Atta?

- The price of Taste for Lifeโ€™s Jawari Atta is 75 Rupees for 500 gm packs.

8) What is Gluten-Free Atta?

- Gluten is a protein found in grains including Wheat, Barley, etc. Hence chapati made from Wheat Atta contains gluten. However, Gluten-Free Atta is made with gluten-free ingredients.

9) Can I use gluten-free flour for baking bread?

- This Gluten-Free Jawari flour can be a great substitute for making gluten-free bread and other recipes like cookies, biscuits, pasta, and pizza dough.

10) Can I make gluten-free roti using Jowar Atta?

- You can make Jowar bhakari using Taste for Lifeโ€™s Jawari Atta. You can easily roll the bhakaris just like chapatis.

Ratings

4.9