Nachani Atta
Description
Can easily roll the bhakari | Gluten Free | No preservatives.
Nachani atta, made with the best quality nachani.
Taste for Life’s Nachani/Ragi Atta is skilfully made using the finest quality Nachani (Ragi/Finger Millet). The traditional Chakki-Grinding Method is used for producing ragi flour, which retains its freshness and nutritional value.
Natural moisture control techniques are used to extend its shelf life.
Each 500 gm pack yields approximately 8-10 bhakaris.
Standout Features of Taste for Life’s Nachani Atta:
The standout feature lies in the ability to roll the dough into a Bhakari, much like chapati.
It ensures a convenient cooking experience even for the beginners.
Bhakari/Roti made from this Atta retains its softness for an extended duration, which makes it a good option to pair with both dry and curry-based dishes.
People who have gluten intolerance can enjoy bhakaris made using this nachani flour (ragi ka atta). Moreover, it’s high calcium and dietary fiber content makes it a nutritious choice for everyone.
With every bite, one can relish the earthy and authentic taste of Nachani/Ragi. It might bring back the memories of childhood meals, when Nachani Bhakaris were roasted on a ‘Chulha’ (earthen stove) and served with ‘Jhunka’ (besan/gram flour curry) and ‘Thecha’ (spicy chilli chutney).
Nutritional facts
No added preservatives
No added sugar
Gluten-free
Reviews
Really Good quality
this a very good product. quality is excellent
Nachani Atta never fails to deliver a taste of tradition.
Brings a nostalgic touch to my meals. Whether I'm crafting soft bhakris or experimenting with fusion recipes.
The flour's distinct flavor profile adds depth to my recipes, and its grainy texture gives my dishes a satisfying crunch
Ingredients
Additional Receipe
Recipe
- Combine 1 ½ portions of water with 2 portions of Nachani atta.
- Knead well and make a soft dough.
- Roll the dough ball into a round bhakari with the help of a rolling pin.
- Place it on a hot pan and spread a handful of water on top of the bhakari just enough to make it wet.
- Once the water dries, flip the bhakari and cook the other side.
- Another delicious way to add “Ragi ka atta” to your diet is ragi soup recipe.
- Combine 1 ½ portions of water with 2 portions of Nachani atta.
- First prepare ragi slurry - Add 4 tablespoons of Taste for Life’s ragi atta to 150 ml of water.
- To make paneer cubes - Toss paneer cubes into soya sauce and red chilli sauce.
- Preparation:Heat oil in a pan.
- Add chopped cabbage, carrot, and capsicum along with garlic and ginger.
- Stir fry the vegetables and add some soya sauce, red chilli sauce, and salt as per taste.
- Pour around 500 ml of water into the stirred fried veggies.
- Add the prepared ragi slurry, stirring continuously.
- Boil the mix on a low gas flame for 2-3 minutes until it reaches a slightly thick consistency.
- Add vinegar and sprinkle some pepper powder for flavor.
- Garnish with spring onion green and tossed paneer cubes.
- Serve hot and enjoy a comforting bowl of munchow style ragi soup!
FAQ
1)What are the health benefits of Nachani Atta?
-Nachani Atta, also known as Ragi Atta or Finger Millet flour, is a nutrient-rich Atta that offers several health benefits. It is a rich source of essential nutrients including dietary fiber, protein, calcium, and iron. However, it supports bone health and helps to promote healthy digestion; also it has satiating properties which helps in weight management.
2)How Nachani Atta is beneficial for weight loss?
- Dietary fiber in Nachani helps to keep us satiated and reduces overeating urges, which helps in weight management.
3)Is Nachani Atta gluten free?
- Yes, it is gluten-free Atta.
4)What are some popular recipes we can make using Nachani Atta?
- You can prepare a variety of recipes as per your preference using Taste for Life’s Nachani Atta such as bhakari, roti, porridge, pancakes, dosas, etc.
5)What Nutrients are present in Nachani Atta?
-Taste for Life’s Nachani Atta is power-packed with nutrients including dietary fiber, protein, iron, calcium, and phosphorous.
6)Is Nachani Atta rich in Calcium and Iron?
- Yes, Nachani Atta is a great source of calcium and iron.
7)Can I introduce Nachani Atta to my baby’s diet?
- Nachani is often recommended as the first solid food for babies. Generally, roasted Nachani Flour is used in preparing baby food. However, it is advisable to seek guidance from a pediatrician before introducing the first solid food to your baby.
8)Can I eat Ragi every day?
- Yes, you can eat but it’s always a good idea to consult your dietician or nutritionist, especially if you have specific health concerns.
9)Is Nachani better than Wheat?
- Both grains have their own nutritional benefits and can be considered healthy, but they should be consumed according to the individual's dietary needs and health goals.
10)Can diabetics eat Ragi flour?
- Yes, Ragi has a low Glycemic Index, thus helps in diabetes management.
11)What is the price of Taste for Life’s 1 Kg Ragi Atta?
- Taste for Life’s Ragi Atta is only available in a 500 gm size pack and costs 61 rupees. So, the price for 1 kg Ragi Atta will cost 112 Rupees.
12)What are the other names for Ragi?
- Nachani, a nutritious millet goes by different names in different regions. It is known as Finger millet in English, Nachani/Nagali in Marathi, and Ragi/ Mandua/ Marua in the Hindi/Punjabi language.
13)How can I buy Taste for Life’s Nachani Atta online?
- You can purchase Taste for Life’s entire product range from our official website or on Amazon.
Click here
14)Is Nachani good for the stomach?
- Yes, it is considered good for the stomach. It is rich in dietary fiber and promotes good bowel movement.
15)Is Mandua and Ragi same?
- Yes, Mandua is a local name for Ragi in certain regions of India.
Nachani Atta
- All orders shall be delivered within 3-4 working days from date of the order
- There shall be no deliveries on Saturday and Sunday
- Item return request can be initiated not beyond 8 days of successful delivery of the order.
- For more information refer to our Cancellation / Return Policy