Perfect Jawari Bhakaris: Achieving the best taste & texture with Taste for Life!

If you ask people what they carry in their tiffin, 8 out of 10 will surely answer that they carry Jawari Bhakari! The reason is simple! Jawari bhakari or roti is the ultimate staple food made from Jawari millet (Sorghum), which carries amazing health benefits! 

Known by different names, like Jondhala, Cholam, Jonna, and Jola, Jawari is a powerhouse of nutrition!

It is a good source of dietary fiber, which helps to improve digestion, keeps us satiated, and reduces overeating urges.

As a result, including it in our daily meals helps support weight management. 

Additionally, it is naturally gluten-free, and those who have gluten intolerance can also enjoy it in their regular diet.

While Jawari bhakari is very nutritious, its preparation can be challenging. But with Taste for Life’s Bhakari Atta and a few techniques, bhakari preparation becomes easy.

Let’s dive into the secrets to perfect Jawari bhakaris: 

From selecting the right atta to roasting it to perfection, you can make super-soft bhakaris using simple tricks!

Selecting the perfect atta: 

The texture of prepared bhakari is entirely dependent on the atta we use. Atta made from the best quality grain and ground using the traditional chakki method is preferable.

Finely ground atta absorbs more water and helps to make super-soft bhakaris.

Moreover, the traditional chakki method helps retain the natural nutrition of the grain. 

Taste for Life’s Bhakari Atta checks all these boxes and is perfect for making soft and tasty bhakaris. Additionally, it is free from preservatives.

Making the perfect dough:

A well-prepared dough is key to easily rolling bhakaris. However, selecting the right atta makes the dough preparation easy. Generally, bhakari dough is prepared using the steaming method or by adding hot water.

Nevertheless, Taste for Life’s Jawari Atta is finely ground and allows us to use room-temperature water for kneading. 

Rolling with ease:

Traditional bhakari preparation involves the tapping method, which requires skills and practice. However, with Taste for Life’s Jawari bhakari atta, the rolling part becomes easy, just like chapati.

Especially during the morning hustle, this rolling method saves time and effort.

While rolling, apply an adequate amount of atta to prevent it from sticking.

Gently roll the bhakari without applying too much pressure.

Maintain even thickness while rolling- not too thick, not too thin - for uniform cooking!

With the help of these tips, rolling becomes easy and stress-free!

Roasting with perfection:

The last and most important part of the bhakari preparation is roasting the bhakaris.

The roasting process is somewhat tricky, as one misstep can make your bhakari hard or undercooked.

Some steps to follow for perfect roasting: 

Heat the pan on the medium to high gas flame before placing the bhakaris.

Place the bhakari gently on the griddle. Sprinkle some water on the surface of the bhakari, as it helps to form layers. However, adding too much water will make the bhakari stick to the griddle. 

If you are puffing bhakari on the direct flame, don’t wait for too long to puff, or it will harden.

With the help of these tips and Taste for Life’s Jawari Atta, making perfect bhakari is no longer a challenge! Whether packed in a tiffin or served at home, they will stay soft and nutritious for about 4–5 hours!

Give Taste for Life’s Jawari Atta a try and experience the ultimate taste, texture, and hassle-free bhakari preparation!