Besan Atta Coarse

1. How do I know whether my besan is of good quality or not?

A good-quality besan (chana dal flour) should have a nutty or fresh aroma, a bright yellow color, and a pure chana dal taste.  

2. Are chickpea flour and besan the same?

Chickpea flour is often made from white chickpeas, while besan is made from chana dal (Split brown chickpeas).

3. Is besan a gluten-free flour?

Yes, besan is naturally gluten-free.

4. Can I make besan laddus from Taste for Life’s Besan?

Yes, you can make besan laddus from Taste for Life’s Besan (Coarse), which gives a rich and aromatic flavor to the laddus. 

5. What pack size does TFL Besan come in? 

Taste for Life’s Besan Atta (Coarse/ Fine) is available in 500g packaging. 

6. Why should you buy TFL besan?

Taste for Life’s besan (Coarse) is made from the highest quality chana dal. What makes it special is that it adds authentic taste to the recipes like besan laddus, mysore pak, and many more.

7. Is besan high in protein? 

Yes, besan is a rich source of plant-based protein.