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Description

Taste for life gives you a healthy ghawan recipe.
Ghawan is a Maharashtrian Delicacy

Ingredients

Chawal, Udad, Methi

Recipes

How To Make Ghawan :

Add chopped onion,coriander leaves,chilli powder,salt and water in ghawan atta and make it slurry like dosa batter. Heal non-stock pan and spread batter like rava dosa.For crispy Ghawan use the batter within 10 minutes.
500g makes approx 15-20 Ghawans.

After opening the pack,transfer the atta/flour into air tight container Do not mix old and new flour/attas. To store the flour/atta for more than one month,refrigerate in airtight container.

Ghawan Atta
Weight
  • Weight: 500 g

Why Choose Taste for Life

  • Delicious Products

  • Soft Chapatis

  • No Flavors

  • No Preservatives

  • No Colors

  • Soft Bhakaris