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Description

Ready in 5 minutes | No added colors | Naturally gluten free |Tasty and fluffy |Quick and easy to make | 8 Omelettes

Ingredients

Chana dal Flour, Rice flour, Ginger powder, Garlic powder, Red Chili powder, Onion flakes, Tomato powder, Onion powder, Coariander leaves, Salt, Turmeric, Hing, Citric Acid (E330) and Sodium Bi-carbonate (E500(ii))

Recipes

1 bowl ready mix (whole pack). 1 ¼ bowls water.
Mix well. Use the same bowl for measuring. Add 2-3 tsp of water to the batter to adjust the consistency. Apply oil on a non-stick pan and heat it for 1 minute.
Pour a thick layer of batter on the pan like uttapam and gently spread it. (You can add finely chopped tomato pieces/coriander leaves on the top to enhance the taste).
Roast both the sides of tomato omelette on medium gas flame till golden yellow. Serve with chutney/ketchup.

Tomato Omelette Mix
Weight
  • Weight: 200 g

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  • No Colors

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