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Description

Taste for Life’s Zatpat Vada is thoughtfully crafted with a wholesome blend of Chawal (Rice), Chana Dal, Urad Dal, Methi Seeds, and spices. Ground using the traditional chakki method, it retains the natural taste and nutrition of the grains. 

It does not contain any preservatives, artificial colors, or flavors.

Each 100g pack makes 8 vadas.
Each 500g pack yields approximately 40–45 tasty vadas.

Zatpat Vada: Pairs perfectly with any gravy 

With Taste for Life’s Zatpat Vada Atta, you can enjoy crispy and delicious vadas every time. Its authentic taste and aroma make it irresistible. You can have it with veg or non-veg gravies or simply enjoy it as a tea-time snack. 

Standout features: 

It offers authentic taste and aroma 

Crispy texture every time 

No added Preservatives, artificial colors, or flavours 

Easy to make 

Ingredients

Chawal, Methi, Chana Dal, Udad Dal and Spices

Recipes

How to Make Zatpat Vada.
Add warm water, chilli powder, salt, coriander leaves (onion for taste) to vada atta and knead medium soft dough. Press with hands on a plastic surface to form round shape. Make a hole in the center. Fry till golden brown in colour.

Tastes great with hot tea. Can also be served with dahi/chatney.

After opening the pack, transfer the atta/flour into air tight container. Do not mix old and new flour/attas. To store the flour/atta for more than one month, refrigerate in airtight container.

Ratings

5.0