Makai Atta

Makki ki Roti Recipe:

• In 2 portions of Makai atta add 1 portion of water.
• Knead the mixture well to make a soft dough.
• Roll the dough ball into a round bhakari using a rolling pin (belan).
• Place it on a hot pan and spread a handful of water on top—just enough to moisten the surface.
• Once the water dries, flip the bhakari and cook the other side.

500g makes approximately 8-10 bhakaris.

1) What is Makai Atta?

- It is a type of flour made from yellow corn/maize. “Makke di roti” made from Makai Atta is famous and widely consumed, especially in the northern parts of India.

2) What is the difference between Corn Flour/Corn Starch and Maize Flour?

- Corn Flour/Corn Starch is derived from only the endosperm part of the corn kernel, whereas Maize flour or “Makke ka atta” is produced by utilizing the entire corn kernel.

3) What is the price of 1 Kg ‘Makai ka Atta’?

- Taste for Life’s Makai Atta is only available in 500gm pack size for Rupees 58. Thus, 1 kg Atta will cost you around 116 Rupees.

4) Where can I buy Maize flour near me?

- Taste for Life’s Makai Atta is available at our Vile Parle Shop. You can also purchase it from other retail stores that sell our products.

Please click here for store information.

5) Is corn flour gluten-free?

- Yes, it is gluten-free.

6) What is the English name for Makki Ka Atta?

- In English Terms, Makke Ka Atta is commonly referred to as “Maize Flour”, and it is used in the preparation of Bhakari or roti.

7) What are the health benefits of Maize Flour?

- Maize is rich in carbohydrates and provides instant energy, making it a valuable part of an active lifestyle.

8) Can we eat Makki roti every day?

- You can enjoy Makki Roti as a part of your diet, but whether you consume it every day or not depends on your dietary goals and personal preferences.

9) Is Makki Atta yellow or white?

- Makki Atta comes in both yellow and white colors. The color of The Atta depends on the maize used for producing the atta. However, Taste for Life Makki Atta is made using yellow maize grains, resulting in a nice yellowish-golden color.

10) Which state is famous for Makke ki Roti?

- It is a traditional dish of Punjab, often paired with sarson da saag.

11) Which is the best Makai Atta Brand?

- There are many brands available in the market but Taste for Life’s Makai Atta is the best in terms of both quality and taste.

12) Where can I Find Makai Atta Online?

- Taste for Life’s Makai Atta is available on our official website and on Amazon. Please click here for purchase.

13) Are corn flour and Ararot the same?

- Corn flour and Ararot are not the same, both are derived from different sources. However, they are often used for similar purposes in cooking.

14) Is Taste for Life Makai Atta available in 100g, 200g, 50g, 250g?

- Taste for Life’s Makai Atta is available in 500g pack size only.

15) What is Corn Flour called in Hindi?

- Taste for Life’s Maize flour is called “Makai ka Atta” in Hindi.

16) What are the popular recipes of Makai ka atta?

- “Makai ka Atta” is a versatile ingredient used in various regional recipes which includes, Makai ki Roti, Bhakari, Makai Paratha, Makai Thepla, Makai Cheela, and many more.