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Description

Taste for Life’s Ghawan Atta is made with Chawal, Wheat Rava, Chana dal, Urad Dal, Methi seeds, and spices. Ground using the traditional chakki method, it helps retain the natural nutrition and taste of the grain. 

No preservatives are used to extend its shelf life. 

Each 500 g pack makes approximately 15-20 delicious ghawan. 
Each 100 g makes 4 Ghawans.

Ghawan: A unique taste experience 

If you want something quick, tasty, and comforting, Taste for Life’s Ghawan Atta is just for you! 

Its unique blend helps you make delicious ghawan effortlessly in your kitchen. 

Simply add water, coriander leaves, salt, chilli powder, and chopped onion (Optional) to this atta, make a slurry-like batter, and prepare ghawan in minutes. Pair it with chutney or sabji for a tasty breakfast or a light dinner. 

Standout Features:

Delivers tasty, crispy ghawan every time.

Offers the nutritional goodness of cereal, pulses, and seeds.

No added preservatives, artificial colors, or flavors.

Easy to prepare.

Pairs well with chutney or gravy.

 

Ingredients

Chawal, Wheat Rava, Chana Dal Udad Dal, Methi Seeds and Spices.

Recipes

How To Make Ghawan :

Add chopped onion,coriander leaves,chilli powder,salt and water in ghawan atta and make it slurry like dosa batter. Heal non-stock pan and spread batter like rava dosa.For crispy Ghawan use the batter within 10 minutes.
500g makes approx 15-20 Ghawans.

After opening the pack,transfer the atta/flour into air tight container Do not mix old and new flour/attas. To store the flour/atta for more than one month,refrigerate in airtight container.

Ratings

4.67