1) Ready in 15 minutes
2) No added colors !
3) Naturally gluten free
4) Goodness of pulses and dals
5) Can also prepare appe/uttapam
(Powder form) Rice, Masoor dal, Udad Dal, Sugar, Salt, Green chili, Ginger, Hing, Turmeric, Citric Acid(E330) and Sodium Bi-Carbonate(E500(ii))
1 bowl ready mix (whole pack). 1 bowl water.3 tsp curd. 3 tsp oil. Mix well. Wait 2 minutes. Use the same bowl for measuring readymix and water. Add 2-3 tsp of water to the batter to adjust the consistency. Heat a thick bottom non-stick pan on low gas flame.Make tadka in it with oil, rai, hing, jeera, and til.Pour the batter on the tadka and cover it with a lid.Let it cook for 5-6 minutes on a low gas flame till crispy. Turn/flip the handvo and cook the other side till golden brown.Once the handvo is ready, let it cool for 5 minutes. Cut it into pieces. Serve with chutney/ketchup.
