Chawal Atta

• Combine 1 part water with 2 parts Chawal atta.
• Knead well to make a soft dough.
• Roll the dough ball into a round bhakari using a rolling pin.
• Place it on hot pan and spread a handful of water on top of the bhakari—just enough to moisten the surface.
• After the water dries turn the bhakari and roast it on the other side
  

500g makes approximately 8-10 bhakaris.

1) What is Chawal Atta?

- Atta made using Rice Grain is called Chawal Atta. It is commonly used in various culinary dishes in many parts of India.

2) How is Chawal Atta different from regular Wheat Atta?

- The main difference between the Chawal and regular Wheat Atta is, they are produced from different grains. Chawal Atta is made using Rice grain and Wheat Atta is produced using Wheat Grain. One of the major differences is that Wheat Atta contains gluten and Chawal/Rice Atta is Gluten-free. However, both types can be used in different culinary applications.

3) Is Rice flour gluten-free?

- Yes, it is gluten-free.

4) Can Chawal Atta be used for making roti or chapati?

- You can make bhakari (Thick Rotis) using Chawal Atta. However, using Taste for Life’s Rice Flour, you can easily roll the bhakaris just like chapatis and skip the traditional preparation method.

5) Where can I buy Chawal Atta?

- Taste for Life’s Chawal Atta is available at our store in Vile Parle. You can also purchase it online through the official website or on Amazon.

6) How much does Rice Flour cost? What’s the price for 1 kg rice flour?

- Chawal Atta from Taste for Life costs 56 rupees for 500g packaging. This means, 1 Kg Rice Atta will cost you around 112 rupees.

7) Is Rice Flour available at shops near me?

- Please click here to view list of other retail shops that sell Taste for Life’s Chawal Flour.

8) Is Chawal Atta healthier than Wheat Atta?

- Both Atta’s have their own set of nutritional values and benefits, and whether one is healthier than the other depends upon personal needs and preferences. In General, Wheat Atta is high in dietary fiber and protein. It helps to maintain good gut health. Chawal Atta is a gluten-free option for Gluten-sensitive individuals.

9) Can Chawal Atta be used for making traditional Indian Sweets and Desserts?

- Yes, it can be used for making many traditional Indian Sweets and Desserts such as Ukadiche Modaks, Patolya, Payasam, Puttu, Idiyappam, and many more.

10) Can diabetics eat Rice Flour?

- It’s important to consume rice flour-containing dishes in moderation to manage blood sugar levels. However, consult your dietician for personal guidance and effective meal plans.

11) Can we store rice flour in the fridge?

- Once, you’ve opened Taste for Life’s Rice Flour, store the Atta in a fridge, along with the outer packaging, in an air-tight container to maintain its freshness.

12) Can I make homemade Chawal Ka Atta?

- Yes, you can make homemade rice flour by using a high-quality blender/ grinder. For better quality and texture, try Taste for Life’s Rice Atta.

13) Is White Rice Powder and Rice Flour the same or different?

- Both White Rice Powder and Rice Flour are derived from the same source ‘rice’. Rice Flour is generally used for cooking, baking, thickening, and binding.