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100% Chana Dal | Perfect for Laddus, Mithai, and Farsan| Smooth, Lump-free Batter Formation | No preservatives 

Taste for Life’s Besan(Coarse) is crafted using premium-quality chana dal, coarsely ground using the traditional chakki method. It mixes effortlessly with water, forms smooth, lump-free batter, and provides a better cooking experience.

This 100% pure and preservative-free besan stands out for delivering rich taste to the laddus, authentic sweets, and snacks. 

Key Features: 

Lump-free formation of batter 

Coarsely ground flour 

100% chana dal 

No added preservatives or colors 

Chanadal

1. How do I know whether my besan is of good quality or not?

A good-quality besan (chana dal flour) should have a nutty or fresh aroma, a bright yellow color, and a pure chana dal taste.  

2. Are chickpea flour and besan the same?

Chickpea flour is often made from white chickpeas, while besan is made from chana dal (Split brown chickpeas).

3. Is besan a gluten-free flour?

Yes, besan is naturally gluten-free.

4. Can I make besan laddus from Taste for Life’s Besan?

Yes, you can make besan laddus from Taste for Life’s Besan (Coarse), which gives a rich and aromatic flavor to the laddus. 

5. What pack size does TFL Besan come in? 

Taste for Life’s Besan Atta (Coarse/ Fine) is available in 500g packaging. 

6. Why should you buy TFL besan?

Taste for Life’s besan (Coarse) is made from the highest quality chana dal. What makes it special is that it adds authentic taste to the recipes like besan laddus, mysore pak, and many more.

7. Is besan high in protein? 

Yes, besan is a rich source of plant-based protein.

Besan Atta Coarse
  • Weight: 500 g

Customer Reviews

Based on 4 reviews
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A
Arundhati Chavan
Good

Wheat flour and chamna flour was good

n
namita Potdar
good

good

C
Chitra Ramesh
Besan coarse

The besan ladoos I prepared using taste for life besan coarse atta , had the perfect texture and taste , all at home loved it .

S
Satya Sandim

Super quality