Millet Atta Combo - Nachani (Ragi), Jawari (Sorghum) Atta

Perfect for those who enjoy millets, especially during the summer months!

This combo includes nachani and jawari flour that are naturally rich in dietary fiber and essential nutrients. With these flours, you can make soft and nutritious bhakaris for your summer meals. 

Nachani Atta (Ragi Flour) 

Roll with ease | No preservatives | Softness for up to 5 hours | Gluten-Free 

Premium-quality ragi is traditionally ground with the chakki method to make Taste for Life’s Nachani Flour. The most appealing feature of this atta is that you can easily roll the bhakaris like chapatis, and they stay soft for up to 5 hours – perfect for those who like to carry ragi rotis (bhakaris) for lunch.

Nutritional benefits: Nachani is high in calcium and iron, which help keep your bones strong and support overall well-being. 

Jawari Atta (Sorghum Flour) 

Roll with ease | No preservatives | Softness for up to 5 hours | Gluten-Free 

Taste for Life’s Jawari atta is made from the best-quality jawari (Sorghum) using the traditional chakki method. High in dietary fiber and light on the stomach, soft jawari bhakaris are perfect for your summer meals. 

Note: Even in your tiffin box, the bhakaris remain soft and do not become dry or rough, so you can carry them to school or office lunches.