Busy morning? Try these easy 15 min breakfast ideas!
Two questions that come to our mind every day:
What should I wear tomorrow?
& What to make for breakfast?
Well, “what to wear?” is a debatable question, but what to make for breakfast in your morning rush definitely has the answer - Taste for Life.
With morning chores like packing tiffins, making lunches, breakfast is often neglected or skipped. We end up with just a cup of coffee, bread, or a few biscuits. However, we can actually make easy, tasty, and healthy recipes in just 15 minutes with the help of Taste for Life’s amazing options.
Let’s explore how you can make your breakfast in just 15 minutes!
Kadhai Recipe
Masala Upma
Ingredients: Masala Upma Mix, water, ghee
Prep Time: 15 minutes
Upma has long been a staple breakfast in Indian homes. Its traditional preparation involves roasting of rava (semolina), chopping veggies, and balancing spices – quite a lot to handle during morning rush! However, the process becomes much easier with Masala Upma Mix, which includes roasted rava, onions, roasted cashews and peanuts, and a balanced blend of spices.
Preparation:
All we have to do is boil water in a kadhai. (Measure the water according to the instructions on the pack).
Add the Masala Upma Mix, stir, and place a lid. Cook for 5-7 minutes. Add ghee, mix, and cook for another 5-7 minutes with the lid closed.
In just 10-15 minutes, a tasty breakfast is ready for the whole family! It’s comforting taste is just like what we grew up eating!
Pan recipes
Tomato Omelette
Ingredients: Tomato Omelette Mix, Water
Prep Time: 5 Minutes
It's a quick 5-minute recipe that fulfils the tummy and tastes delicious!
Preparation:
Make a smooth batter with the Tomato Omelette Mix and water.
Heat the pan and grease it with oil.
Pour the batter and spread it gently. Cook on both sides until golden brown.
Serve with chutney or ketchup for a satisfying meal.
This fluffy and tasty Tomato Omelette provides the protein boost you need in the morning!
Amboli / Uttapams
Ingredients: Amboli Mix, water
Prep Time: 10 Minutes
Soft, fluffy amboli paired with a flavourful green chutney is definitely a soul-satisfying breakfast.
Preparation:
Make a smooth batter with Amboli mix and water.
Pour the batter into a hot, greased pan. Spread it gently. Cook on both sides until golden yellow. This simple breakfast is a light, fulfilling option everyone will enjoy.
This simple amboli can be turned into a tasty uttapam by adding chopped onion, tomatoes, green chili, coriander, and sambar masala on top. Of course, it will take a few extra minutes – but totally worth it!
Gluten-free Thalipeeth
Ingredients: Thalipeeth Bhajani Atta, water, onion, coriander leaves, red chili powder, salt. Prep Time: 20-25 minutes
Preparation:
Add ½ cup water, chopped onion, coriander leaves, red chili powder, and salt to 1 cup of thalipeeth bhajani atta. Knead soft dough.
Tap a small dough ball onto a plastic sheet to make a round thalipeeth. Roast with oil or butter in a medium-heated pan. Roast both sides.
This gluten-free thalipeeth is a perfect option for a fulfilling breakfast, as it contains a powerful blend of 12 grains.
Steamer recipes
Rava Idli
Ingredients: Rava Idli Mix, Water, curd
Prep Time: 15 Minutes
Protein-packed rava idli is not only healthy but also a delicious way to start your day!
Preparation:
Make an Idli batter by mixing Rava idli mix, water, and curd as per the measurements written on the pack.
Let it rest for 2 minutes, then pour it into the idli pot and steam the idlis for about 10 minutes. What makes this Rava Idli different is that it contains wheat bran, which is rich in dietary fiber and nutrients.
Moong Dal Dhoklas
Ingredients: Moong Dal Dhokla Mix, Water
Prep Time: 15 Minutes
Dhoklas are among the most favorite dishes in India! While classic Khaman and White dhoklas are readily available in the market, Moong dal dhokla is a good option for those allergic to besan but still crave that soft, fluffy dhoklas.
The preparation is very simple: Make a dhokla batter as instructed on the pack, and steam it for 15 minutes. Add curry-leaf tadka for extra crisp and flavour.
This is just perfect, light on the stomach, tasty, fulfilling, and a protein-packed breakfast option for the entire family. Other varieties, such as White Dhokla Mix and Khaman Dhokla Mix, add more variety to your breakfast table!
Frying Pan Recipe
Handvo
Ingredients required: Handvo Mix, Water, Oil, Curd
For Tadka – Oil, Hing, Rai, Jeera, Til (sesame seeds)
Prep Time: 15 Minutes
Handvo, a Gujarati classic dish, is not just full of flavour but also packed with the goodness of pulses and dals!
Preparation:
Combine Handvo Mix, water, and oil as per the instructions on the pack to prepare the handvo batter.
Heat a thick-bottomed pan on a low gas flame. Make tadka in it with oil, rai, hing, jeera, and til.
Pour the batter on the tadka and cover it with a lid. Cook for 5-6 min till it becomes crispy. Flip the handvo over and cook the other side until golden brown.
It's a nutritious, gluten-free breakfast option with the goodness of 6 grains.
Readymix Dilemma – Resolved!
As a woman of the house, even if we don’t have enough time to make a proper breakfast spread for the family, we do care that what they eat must be healthy and safe. Keeping that in mind, Taste for Life has curated this readymix range with only quality ingredients and no preservatives! Moreover, it’s free from artificial colors and flavors!
Taste for Life Readymixes not only add convenience - they help you to serve tasty and healthy breakfast meals with love! And you know the best part, even if you are running late or not at home, anyone in the family can easily prepare masala upma, amboli, or more without any hassle!
Well, that’s not all. Besides the recipes mentioned above, there's plenty more to discover in Taste for Life’s readymix range, which makes our mornings easier and more enjoyable!